Eric Berrigaud is introducing spectacular seafood selections such as Caviar, Canadian Lobster Truffle, French Oysters Fines de Claire, and Blue River Prawns. Indulge in a 6-course dinner in an intimate atmosphere, overlooking Sala Lake. Our Culinary Director invites you for a voyage of senses through a palette of flavours and techniques to sublime the freshest ingredients selected.
Diego Dimarques, our guitarist will play live music to celebrate this Magnifique night in a festive atmosphere!
