Eric Berrigaud is introducing a spectacular Scallop set menu served with a glass of Champagne Blanc de Blancs at the Chef’s Table where senses are tenfolded. Indulge in a 5-course dinner in an intimate atmosphere, overlooking Sala Lake. Our Culinary Director invites you for a voyage of senses through a palette of flavours and techniques to sublime the Scallop from around the world.
90 USD per person
Inclusive of one glass of Nicolas Feuillatte Champagne Blanc de Blancs
Prices is exclusive of 7% service charge and 10% VAT